Custom Blocks

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Menu – Sides

Roasted Brussel Sprouts $13 Pork lardon, garlic, blasamic glaze. Thousand Layer Duck $12 Thyme, rosemary, charcoal salt. Fagioli All’olio $12 Whipped goats curd, crispy fennel …

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Menu – Main Courses

Ebony MB4 Rib Fillet $58 Truffle mash, charred baby cos, pico de gallo, pepper sauce. Flank Steak $35 Culatello, Spalla Cotta, Mortadella, Culacciona. Crispy Skin …

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Menu – Starters

Purple Corn Tostada $36 Ricotta, goat cheese, beetroot and datterini. Bruno’s Scribble $30 Culatello, Spalla Cotta, Mortadella, Culacciona. Fresh Oysters Dozen $59 Our selection of …

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